I planted ONE eggplant. I like eggplant parmesan. I like the color of the plant. We thought it looked cool. Turns out that this has been one prolific plant. I have gotten a number of the little purple egg shaped things and have not made one eggplant parmesan! I did discover a recipe that is easy and delish!
Simply take the eggplant and slice thinly. Spread on a cookie sheet. Preheat over 350 degrees
Sprinkle with olive oil and sea salt and cracked black pepper and bake in the oven for about 30 minutes. I also added some peppers and tomotoes.
This is yummy! My kids loved it too.
Enjoy.
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