After much debate over using this recipe or that one, I finally took a leap of faith and made spinach dip at home. Much better than my last attempt, I have dubbed this one my favorite.
1 jar artichoke hearts
1 bunch of spinach.
fresh chopped parsley
minced garlic about a tablespoon
sea salt
black pepper
8 oz of cream cheese.
8 oz Parmesan cheese
8 oz mozzarella cheese
Put cream cheese with chopped artichoke hearts and spinach into microwave save bowl and keep warming it until cheese can be mixed in. Once mixed you can add the other ingredients. Put in a baking dish and top with a little more cheese. Bake at 350 degrees for about 30 minutes. I do keep an eye on it and remove if the cheese is getting too toasty on top. Serve!
